Date:
13 February 2025
Title:
Food Science behind Food Product Development in Home Economics / Technology and Living (Re-run)
Venue:
2/F Nutrition and Culinary Science Lab, HKU SPACE Island South (Pokfulam) Campus, 3 Wah Lam Path, Pokfulam, Hong Kong
Description:
1. To enhance participants’ pedagogical knowledge of food science behind the food product development process and the application.
2. To facilitate participants to promote STEAM education in school through teaching food science and food product development.