Food Microbiology and Food Preservation in Home Economics / Technology and Living (Re-run)


Room 1502, 15/F, HKU SPACE Po Leung Kuk Stanley Ho Community College, 66 Leighton Road, Causeway Bay, Hong Kong


  1. To enhance participants’ understanding of the scientific principles and application of food microbiology and food preservation.
  2. To facilitate participants to promote STEAM education in school through teaching food microbiology and food preservation in HEc / TL.

Event Details