Food Science behind Food Product Development in Home Economics / Technology and Living (Re-run)

Venue:

Room 1502, 15/F, HKU SPACE Po Leung Kuk Stanley Ho Community College, 66 Leighton Road, Causeway Bay, Hong Kong

Description:

1. 1. To enhance participants’ pedagogical knowledge of food science behind the food product development process and the application.
   2.  To facilitate participants to promote STEAM education in school through teaching food science and food product development.

Event Details