Food Science behind Food Product Development in Home Economics / Technology and Living (Re-run)

13/02/2025

Venue:

2/F Nutrition and Culinary Science Lab, HKU SPACE Island South (Pokfulam) Campus, 3 Wah Lam Path, Pokfulam, Hong Kong

Description:

    1. To enhance participants’ pedagogical knowledge of food science behind the food product development process and the application.
    2. To facilitate participants to promote STEAM education in school through teaching food science and food product development.

Event Details

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