Date:
4 – 5 JUL 2018
Title:
Food Science behind Food Product Development (Re-run)
Venue:
Room 1502, 15/F, HKU SPACE Po Leung Kuk Stanley Ho Community College, 66 Leighton Road, Causeway Bay, Hong Kong
Description:
Objective:
1. To enhance participants’ pedagogical knowledge of food science behind the food product development process and the application
2. To facilitate participants to promote STEM education in school through teaching food science and food product development
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