Food Preparation and Cooking Skills with Meal Planning – Basic Food Science (Re-run)

Venue:
Room 1502, 15/F, HKU SPACE Po Leung Kuk Stanley Ho Community College, 66 Leighton Road, Causeway Bay, Hong Kong
 
Description:
Objectives:
To enhance participants’ skills in conducting food test lessons through investigating related scientific principles and theory.

Event Details