Date:
18 – 19 January 2024
Title:
Food
Science behind Food Product Development in Home Economics / Technology and
Living (Re-run)
Venue:
Room 1502, 15/F, HKU SPACE Po Leung Kuk Stanley Ho Community College, 66 Leighton Road, Causeway Bay, Hong Kong
Description:
1. To enhance participants’ pedagogical knowledge of food science behind
the food product development process and the application.
2. To facilitate participants to promote STEAM
education in school through teaching food science and food product development.