22 FEB 2023 – 23 FEB 2023
Room 1502, 15/F, HKU SPACE Po Leung Kuk
Stanley Ho Community College, 66 Leighton Road, Causeway Bay, Hong Kong
1. To enhance participants’ understanding of the scientific principles and application of food microbiology and food preservation.
2. To facilitate participants
to promote STEAM education in school through teaching food microbiology and
food preservation in HEc / TL.